A study conducted by researchers in South Korea found that individuals who received COVID-19 vaccines were more likely to experience non-life-threatening side effects such as menstrual disorders, ear problems, tinnitus, and aplastic anemia. The study also found an increased incidence of new blood disorders and hematologic abnormalities, particularly aplastic anemia, and a higher incidence of inflammatory musculoskeletal disorders such as plantar fasciitis, bursitis, and Achilles tendinitis in the vaccinated group compared to the unvaccinated group.
The United Nations' Food and Agriculture Organization (FAO) is set to release a global food systems plan at the COP28 climate summit, which may recommend reducing meat consumption in Western countries to combat climate change. The plan aims to transform agrifood systems and promote sustainable and nutritious food for both the present and the future.