Insects in Your Food: The Secret Ingredient You Didn’t Know You Were Eating


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Anybody who care about the health of their family and does not wish to introduce bugs, insects and crickets to their diet will need to start reading labels on food items very closely.

Mainstream food producers have been caught quietly, deceitfully sneaking bugs and various species of insects into ingredients lists for popular, everyday snacks for children as the push to force-feed humanity with insects reaches supermarket shelves.

In recent years, Klaus Schwab and the World Economic Forum have been stating that humanity must stop consuming red meat and start eating bugs, insects and crickets instead. These plans are now advanced.

Insect-derived additives, specifically E120 and E904, are prevalent in numerous food items, exceeding one hundred in total. What’s more alarming is that a significant portion of these products are marketed towards childen.

“Parents, Be Aware of This Danger”

Your kids are being given insects as food without your knowledge or consent.

When it comes to conventional food options for your children, be mindful of these two essential ingredients.

Certain food products contain additives derived from insects, specifically E120 and E904.

Regulatory bodies responsible for ensuring the safety of the food supply have brought to light several adverse effects of insect-based additives on human health. These include hyperactivity in children, allergies, allergic reactions, asthma, and genotoxicity.

A growing number of Americans are gradually becomeing aware of the mainstream media’s efforts to promote insect consumption as part of the World Economic Forum’s “Great Reset” initiative.

Convincing the masses to eat worms, crickets and other bugs, has gone from an obscure “conspiracy theory” to an official project in recent months. But for those who have been paying attention, this push has not happened overnight. Over time, numerous mainstream media outlets have devoted their resources to brainwashing the masses into accepting and believing that eating insects is good for their health and the planet.

You’ll be snacking on some tasty insects, check out the pic!

Famous personalities, including Robert Downey Jr., Nicole Kidman, and Kim Kardashian, have jumped on the bandwagon of promoting insect-based foods. They have effectively convinced their predominantly liberal fan base of the advantages of these alternative protein sources. Downplaying the significance of the shift, they have successfully sold the idea to their audiences as a minor change for the betterment of the enviorment and health, while also addressing the increasing cost of living and energy crisis.

Many Americans have grown wary of the idea of consuming insects, particularly after discovering that various snack foods contain insects as a main ingredient, often without their knowledge or consent.

ActuallyFoods, a food brand from Canada, includes Organic Cricket Flour in its list of ingredients. Additionally, Canada has recently finished building the largest cricket production facility globally.

Large organizations such as PBS America have held events highlighting the nutritional advantages of crickets and promoting insect consumption as a sustainable alternative to meat, with the aim of mitigating the impact of climate change.

As EDward Snowden ominously cautioned on Twitter: “You’ll be munching on crickets.”

people are like “I’m not going to eat the crickets.”

oh you’re gon na eat the crickets, brother. they’re gon na be everywhere. they’re gon na put em in Hot Pockets. your kids are gon na be like “mom! i want the pizza crickets!”

So, while mainstream outlets and celebrities continue to push for the normalization of insect eating, they simultaneously smear their critics as conspiracy theorists who are missing the point and overshadowing the benefits of the trendy alternatives.

Those who advocate for the idea that “you will own nothing and be happy” also promote the consumption of insects as a means of reducing our environmental footprint.

Pay attention to how insects are injected into a normal American diet in the coming months, as more stories like the worm “burgers” and cricket flour come to light.

The prevailing media outlets aim to convey the notion that this shift is taking place gradually, but thankfully, an increasing number of individuals are becoming aware of the hidden agendas driving this phenomenon.

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