Why Everyone Freaks Out About Cloned Beef (But Shrugs at GMO Apples)
People aren’t panicking about cloned beef because it’s unsafe — they’re reacting to the emotional weight of the word “cloned” and the fear of not knowing what’s in their food. While GMO fruits and vegetables are now widely accepted, cloned animals trigger a deeper instinct about nature, trust, and transparency. This article breaks down why cloned beef causes such a stir even though most of our food has already been altered for decades.
