The Golden Death Trap: How French Fries Are Quietly Feeding a Diabetes Epidemic
They sit there on your plate like harmless little treasures — golden, salted, steaming. You didn’t order them; they just arrived, tucked beside your burger like a loyal sidekick you never questioned. French fries are the automatic companion to America’s fast-food meals, so woven into the culture that refusing them feels almost un-American. But behind…