If you thought the food industry was already suspicious enough with all its GMOs, artificial ingredients, and sketchy chemicals, buckle up. A group of top scientists is now raising the alarm about something far more disturbing: the remains of human bodies might be quietly slipping into the U.S. food supply. Yes, you read that right. Liquified human corpses could be making their way into your dinner plate or even your morning cereal.
The Rise of Human Composting: Legal but Controversial
Back in 2019, the state of Washington passed Bill 5001, which legalized something called “human composting.” It’s officially termed “natural organic reduction,” and it involves turning human remains into a soil-like substance. Sure, it sounds eco-friendly, but here’s the catch: could this process be finding its way into food and water supplies across the U.S.?
According to some insiders, including coroners and embalmers, this isn’t just a bizarre conspiracy theory. It’s happening—right now. They claim human remains are being processed and pumped into our food and water systems under the guise of sustainability.
What Is Liquid Cremation, and Why Is It So Alarming?
One of the key processes being criticized is called alkaline hydrolysis, or more chillingly, “liquid cremation.” This method involves dissolving a human body in extremely hot water mixed with a strong base, breaking down the tissue into a liquid form. Mainstream media and proponents of the process assure us that there’s no trace of human DNA, flesh, or harmful pathogens left after this, but let’s be real: can we trust the same industry that pushes canola oil as “heart-healthy”?
Some whistleblowers believe that what remains of the human body—after being turned to liquid—is being repurposed and sneaked into food and supplements. Human bones are even being ground into powder, allegedly used as calcium phosphate in medications aimed at treating calcium deficiencies. Yes, you might be swallowing human remains disguised as a health supplement.
Whistleblowers Speak Out: Human Composting on the Rise in the U.S.
The buzz around human composting isn’t just limited to one state. According to insiders, this practice is spreading across the U.S., raising serious concerns about the future of food safety and human ethics.
One outspoken voice on this issue is Katrina Spade, the founder and CEO of Recompose, a company that specializes in turning human remains into compost. Spade touts this process as an “urban, soil-based, ecologically friendly death-care option.” In other words, instead of a traditional burial or cremation, your body could be reduced to soil, which could then be used in various ways—including possibly making its way into agriculture.
Sound far-fetched? It might, but some argue this dystopian practice is being deliberately disguised as eco-conscious. The feature film Biosludged covers this issue in depth, showing how human waste is already being turned into fertilizer. Is human composting the next logical step? Or is this a sinister plot hiding in plain sight?
The Role of Big Food and Big Pharma: More Than Meets the Eye?
For years, we’ve been told by corporate giants that certain harmful products are good for us. Take canola oil, for example. Once marketed as the go-to cooking oil for heart health, it’s now being exposed as anything but. Fluoride in tap water was hailed as a way to prevent cavities—now, more people are questioning its safety.
It’s the same story when it comes to the supposed safety of human composting. Proponents claim there’s nothing to worry about. But with Big Food and Big Pharma backing this, who can really say for sure? The idea that human remains could be ground into powder and added to products seems like something out of a sci-fi horror movie, yet some experts claim it’s already happening.
The Billionaire Agenda: Insects, Lab-Grown Meat, and Now… Cannibalism?
If all of this sounds like a plot dreamed up by conspiracy theorists, consider this: the World Economic Forum (WEF) and the Atlantic Council have been vocal about pushing for alternative food sources, like insects and lab-grown meat. Their argument? It’s all in the name of sustainability and saving the planet. But some critics argue that they’re playing a long game—one that involves slowly getting the public accustomed to bizarre, unnatural food sources.
In their eyes, the perfect scenario would be a world where people are so disconnected from real food that they’ll eat anything they’re told is healthy. Want proof? The push for lab-grown meat is already well underway. Add human composting to the mix, and it’s not hard to see a disturbing trend emerging.
Could these elite globalists be planning a future where human remains are recycled into food? The idea may seem far-fetched, but once you see the broader agenda, it starts to make a chilling kind of sense.
Where Do We Go From Here?
So, what can you do about all this? For starters, staying informed is key. While human composting may sound like a niche issue, it has the potential to impact our food supply on a much larger scale. The U.S. has already embraced some questionable practices in the name of sustainability—could human remains in food be next?
For now, it’s worth paying attention to whistleblowers and experts who are sounding the alarm. After all, we’ve already seen how industries like Big Food and Big Pharma can manipulate the truth. When it comes to something as personal—and essential—as what we eat and drink, skepticism is a healthy response.
The bottom line? As more states consider legalizing human composting, we need to ask tough questions. Where is this “soil” going? Could it end up in our food supply? And if so, what does that mean for the future of ethical and sustainable living?
Stay vigilant, stay informed, and don’t be afraid to question the official narrative—especially when it comes to something as bizarre (and potentially dangerous) as human composting.
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